It’s Time To Get Fit
Tami's history of obesity, illness, and frustration over conflicting food information, led her to a path of researching what's really behind those food labels and claims, and getting certified [...]
Tami's history of obesity, illness, and frustration over conflicting food information, led her to a path of researching what's really behind those food labels and claims, and getting certified [...]
Whether you are plant based, vegan, gluten free or just want a delicious treat, Sweet Soul Bakery offers tasty desserts and treats for you and your special occasions. If [...]
2019 Gold Sponsors SAVE THE DATE! The Long Island Food Council continues its Educational Series with the New York [...]
Don’t get caught off-guard with unexpected costs and considerations when leasing or financing your company’s facilities and equipment. Join the Food Institute for an exclusive webinar that will help [...]
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details event details
Hosted by All American Wontons & The Happy Pig Download event details. event details
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Guest Speakers: Imin Kao and Cynthia Colon - MTRC Food Updates from: Don's Finest, Sweet Soul Bakery, Big Lou's Onion Sauce & All American Wontons [...]
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Session 1: 9:30-11:00am or Session 2: 1:30-3:00pm pick only one session... please note in the case that one session is not full, you may be given the option [...]
locaLI bred was founded to shine light on Long Island’s best local artisans and makers. Our curated gift boxes and marketplace are filled with both edibles and non-edibles. Each [...]
Craig’s practice focuses on the areas of intellectual property; corporate transactions; and food, drug and cosmetic law. He represents a variety of clients in industries such as dietary and [...]
About 15 percent of the grain used in beer production ends up in the beer, so Kyle Fiasconaro decided to experiment with the byproduct and see what he could [...]
Your membership just got better - but we need your help! All Long Island Food Council members can now take advantage of the Community Forum located in the members [...]
Food & Beverage Trends in 2019: Top Tips and StrategiesThe 2019 Marcum Food & Beverage Summit brings together the best and brightest in our field – food and beverage executives [...]
Food & Beverage Trends in 2019: Top Tips and Strategies The 2019 Marcum Food & Beverage Summit brings together the best and brightest in our field – food and [...]